IQF Fluidised Tunnel - Turbo Range

Starfrost’s Turbo IQF “Clean Machine” is a fluidised bed in-line tunnel freezer. This twin belt fluidisation system allows effective individual quick freezing of large quantities of loose products. Even wet, sticky and delicate food items normally considered difficult to freeze are carefully handled and effectively processed.

Suitable product applications include French fries, frozen herbs, bean sprouts, cooked rice and pasta, minced meat and a wide range of fruit and vegetables such as mushrooms, onions, peas, tomato and diced peaches.

Key Features of our IQF Fluidised Tunnels:

• Controlled automated system with vibratory in-feed conveyor
• Continuous separation and fluidisation of product particles
• Initial Turbo crust freezing zone for fast surface conditioning
• Product transfer to deep fluidised bed for final freezing
• Independently adjustable airflow and conveyor belt speeds
• Product capacities from 500kg/hr to in excess of 16,000kg/hr
• Custom designed enclosure tunnel height/width/length
• Welded stainless steel flooring and construction for ultimate hygiene
• Award winning Star-D-Belt filter system to reduce product debris, improve hygiene and extend running times between defrosts
• Optional ‘Extended Defrost’ system allowing 21 hours between defrosts
• Optional ‘Sequential Defrost’ allows in excess of 21 days continuous operation

For more detailed information and technical specification on our IQF Tunnels, please complete our enquiry form and request  a brochure pack by clicking here