Starfrost is proud to support World Refrigeration Day, which celebrates the people and technologies responsible for creating and maintaining the world we live in, a world dependent upon temperature-controlled environments. The event is supported globally by industry, professional
Starfrost worked in partnership with a UK based bakery to design a bespoke Contact Cooler system, built around their individual processes. The bakery which produces premium baked products required a system that could cool the temperature of its baked
Our team of expert engineers are keeping busy with critical works during lockdown period. We recently carried out optimisation and performance works at this UK bakery, all the while adhering to the social distancing guidance, as were the
We pleased to announce our team of engineers have installed a Contact Hardener for crust freezing chicken portions in Taiwan. The install was recently completed for a poultry producer as part of a new factory expansion project.
Travel throughout the UK and across the globe currently faces its challenges due to COVID lockdown restrictions, however Starfrost are able to support the global food industry and our overseas customer base with expert engineers and dedicated partners
We provide solutions that enable you to expand your production capacity and maximise throughput. If there is a requirement to modify or diversify production, our team of expert engineers can custom design a cooling solution to implement into your
We build cooling solutions for every food product and sector, that includes food for animals too. One of Starfrost's latest projects, currently in construction, is a Helix Spiral system for one of the UK's largest manufacturer of pet
Starfrost have installed a state-of-the-art freezing system for Nordic seafood processor, Båtsfjordbruket, enabling the firm to increase production capacity by 35% while enhancing hygiene processes. Based on the northern side of the Varanger peninsula, Norway, Båtsfjordbruket is a subsidiary of
It’s National Apprentice Week! We are taking part by sharing an apprentice story from Josh - our Apprentice Technical Service Engineer. Josh is training to commission, service and maintain Starfrost cooling systems and is a valuable member of the team.
Watch out for the ‘ice cream’ episode on Wednesday 9th February at 9pm on BBC2 and BBC IPLAYER to see Gregg Wallace investigating how Mackie’s of Scotland makes Honeycomb ice cream and a behind the scenes tour of the Starfrost Helix spiral