We manufacture freezing and chilling equipment specifically designed for pastry products. Our team of experts have in depth knowledge and experience of the food processing industry that allows us to work with each customer to select the most suitable cooling process.

We custom build our systems around product specification and production needs, guaranteeing a tailored solution that achieves maximum system performance and produces the highest product quality results.

Working with food manufacturers across the globe, we have designed cooling systems that process an extensive list of pastry products including pies, cakes, cookies, pasties, quiche, croissants and pastry blocks, including cooked and raw products.

Whether your production is processing pastry products that require ambient cooling following a cooking process, chilling or freezing, our team of experts will provide an energy efficient cooling solution that delivers preserved product shape and appearance of products.

For more information relating to your production needs, or to discuss a project, please get in touch with our team.

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