We manufacture freezing and chilling equipment specifically designed for seafood products. Our team of experts have in depth knowledge and experience of the seafood industry that allows us to work with each customer to select the most suitable cooling process.
We custom build our systems around product specification and production needs, guaranteeing a tailored solution that achieves maximum system performance and produces the highest product quality results.
Working with food manufacturers across the globe, we have designed freezing and chilling systems that process an extensive list of products including shrimp, prawns, shellfish, scallops, cuttlefish and squid, as well as both whole and fillets of fish.
Whether you have a requirement for your seafood products to be crust hardened, fully frozen, or frozen prior to a glazing, our team of experts will provide a solution that delivers optimum yield together with careful handling of delicate high value products.
For more information relating to your production needs, or to discuss a project, please get in touch with our team.