Starfrost’s IQF technology delivers a 50% increase in operational hours for Spanish vegetable processor

Starfrost IQF Tunnel Freezer .jpg
The Turbo rapidly freezes our products and the fluidisation maintains separation, improving the quality of the frozen rice. Also with the addition of the sequential defrost system our production time has increased and we have reduced downtime by 50%.

Pilar Garcia, Director at Ultracongelados del Oja