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Starfrost spiral cooling system boosts production capacity by 70% for UK's largest baker of scones.


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The Helix spiral cooler system has boosted processing capacity by a substantial 70%, we no longer have a bottleneck in our bakery, which allows production to run quicker and smoother. The Helix system also cools our products individually which has positively impacted product quality and consistency. The impressive design of the Intralox DirectDrive removes product movement and preserves product shape of our bakery products as well as eliminating friction issues between the drum and the belt.

Andy Harrison, Project Manager at Haywood and Padgett

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