IQF Impingement Freezers

VELOCITY - fast freezing IQF tunnel with high speed dual direction airflow

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Cryogenic
Alternative

Same speed and quality as cryogenic freezing but at significantly lower cost

Superior
Quality

Reduces product dehydration and improves quality

Fastest
Freezing

Fastest and most efficient freezing processes available

Flexible
Design

Applied to a wide range of processes, plants and configurations

Single belt impingement freezer

Impingement freezer processing fried products, potato waffles

Rapid freeze

Starfrost IQF impingement freezers feature high velocity airflow technology for rapid IQF (individual quick freezing) of food products. The Velocity freezes the surface of products fast, minimizing dehydration loss and enhancing food quality and presentation.

Designed as a single belt tunnel that is available in a variety of widths to suit process loading requirements and factory space conditions. Our experienced technical team will advise on specification, varying the belt widths of the impingement freezer will allow for shorter wider tunnels or longer narrower tunnels can be selected for the same capacity, ensuring a system that fits within your business.

Innovative

Impingement freezing is most suited to flat shape products, such as hamburgers and seafood, and provides the ideal solution for food manufacturers looking to progress to a continuous freezing process or requiring an increase or diversity in production.

Hygienic

A key feature of our impingement freezers is hygiene, designed to be easily accessible for cleaning and servicing, as well all featuring an all stainless steel construction with seam welded, self-draining floor system.

View of Impingement Freezer belt

Cost effective

The Velocity impingement freezer is not only capable of extremely quick IQF, it offers low capital and operating costs. With significantly lower costs than cryogenic freezing, the impingement freezer can deliver an 18-month payback in comparison to a nitrogen tunnel.