{"id":1344,"date":"2022-06-14T16:22:54","date_gmt":"2022-06-14T16:22:54","guid":{"rendered":"https:\/\/www.starfrost.com\/index.php\/customer_stories\/wrights-pies-helix-freezer-for-pies-and-ready-meals\/"},"modified":"2022-09-01T13:36:26","modified_gmt":"2022-09-01T13:36:26","slug":"wrights-pies-helix-freezer-for-pies-and-ready-meals","status":"publish","type":"customer_stories","link":"https:\/\/www.starfrost.com\/customer_stories\/wrights-pies-helix-freezer-for-pies-and-ready-meals\/","title":{"rendered":"Wrights Pies Helix Freezer for pies and ready meals"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]<\/p>\r\n<div>\u00a0<\/div>\r\n\r\n<p>&nbsp;<\/p>\r\n\r\n<div><strong>The Customer<\/strong><\/div>\r\n<div>Wrights is one of the UK\u2019s leading bakeries and foodservice suppliers.\u00a0 The company has a constantly expanding portfolio of frozen unbaked and baked products, including ready meals, party food, snacks, cakes, thaw and serve desserts and traditional pasties and pies.<\/div>\r\n<div>\u00a0<\/div>\r\n<div>Its \u00a320million bakery complex in Crewe, East Cheshire, is capable of producing over five million frozen savoury products every week.\u00a0 A family business since 1926, Wrights blends traditional cooking methods with the latest manufacturing technology.<\/div>\r\n<div>\u00a0<\/div>\r\n<div><strong>The Requirement <\/strong><\/div>\r\n<div>Wrights was looking to upgrade from static blast freezing on a baked savoury pie line, to a fully automated in-line freezing system.\u00a0 In addition, the company wanted to link the freezing system to a brand new line of uncooked ready meals from a separate production area.<\/div>\r\n<div>\u00a0<\/div>\r\n<div><strong>Our Solution<\/strong><\/div>\r\n<div>Starfrost designed a Helix Spiral Freezer for Wrights with a processing capacity of 1,500 kg\/hr.\u00a0\u00a0 The Helix features a 30inch wide conveyor belt with 24.5 tiers spiralling upward around a single rotating drum, giving an effective belt length of 375metres.<\/div>\r\n<div>\u00a0<\/div>\r\n<div>A dual in-feed conveyor belt design allows both ready meals and pies to be processed simultaneously, with separate control panels for each product line.<\/div>\r\n<div>\u00a0<\/div>\r\n<div><strong>Ian Hopwood, Engineering Manager, Wrights<\/strong> \u201cStarfrost offered a competitively priced spiral freezer, combining energy efficient operation with long run times and a hygienic low maintenance design.\u00a0 Starfrost built the freezing system to meet our exact specifications, enabling us not only to expand pie production, but also to launch a new line of ready meal solutions.\u201d<\/div>\r\n\r\n<p>&nbsp;<\/p>\r\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p><\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] \u00a0 &nbsp; The Customer Wrights is one of the UK\u2019s leading bakeries and foodservice suppliers.\u00a0 The company has a constantly expanding portfolio of frozen unbaked and baked products, including ready meals, party food, snacks, cakes, thaw and serve desserts<\/p>\n","protected":false},"author":2,"featured_media":0,"menu_order":0,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.0 - 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