Bakery Freezing and Chilling

Food Markets

Starfrost maintains its ability to work alongside any processequipment supplier, providing bespoke industrial freezers and chillers. We specialise in custom designed low to medium capacity continuous systems, as well as larger site-built equipment.

The list below provides an overview of Starfrost systems suitable for each application. For more detailed information relating to your specification get in touch with our experts.  


Bakery or Pastry

  Hybrid Helix Turbo Contact Velocity Carton
 

 

 

 

 

 

 

 

 

 

bread - pre-baked or unbaked      
dough balls    
cakes, muffins, sponge or desserts    
 

 
   
pancakes or blini  
 
       
pies  
 
     
pizzas or pizza bases        
 
 
pastries, croissants or similar      
 
   
pastry blocks      
 
 
 
quiche, tarts, pastry bases or similar  
 
 
 
   
sausage rolls            
samosas, spring rolls, fried products or similar            

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