Customer Stories

FRoSTA AG – Turbo IQF tunnel for rice & vegetables

The Customer One of the largest frozen food manufacturers in Europe, FRoSTA AG specialises in a wide range of frozen products including fish, vegetables, fruits, herbs, and ready meals. With production facilities in Germany and Poland, along with sales and

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Mantinga – Fourth spiral freezer for bakery products

The Customer Mantinga is a leading Lithuanian bakery specialising in frozen bakery and convenience foods. With an annual export of over 1 billion products to more than 40 countries, Mantinga has recently invested £18 Million into state-of-the-art facilities and cutting-edge

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Newburgh Foods – Spiral freezer for poultry

spiral freezing processing poultry in bag packaging

The Customer Newburgh Foods is a UK-based provider of high-quality retail, foodservice and wholesale poultry products, supplying major supermarkets, restaurants and fast food chains across England. The Requirement The poultry processor had an existing contract with a fast food chain

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Pukka – spiral freezers for baked pies

The Customer Pukka, the UK’s biggest pie brand, was founded in 1963 and is a family run business that produces over 60 million pies per year. Its infamous pies are a familiar product in supermarkets and shops, as well as

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COOK – Second spiral freezer for ready meals

The Customer In the 25 years since COOK has been established, the family firm has transformed the ready-meals market with its superior quality frozen ready meals. Inspired by the taste of great home cooking, COOK services the rapidly increasing consumer

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Båtsfjordbruket – Spiral freezer for seafood

The Customer  Based on the northern side of the Varanger peninsula, Norway, Båtsfjordbruket is a subsidiary of the large seafood corporation, Insula AS. The group’s primary focus is the development, processing and sale of fish and seafood products across the ...Read More

COOK – Spiral freezer for ready meals

The Customer COOK is a premium frozen ready meal producer, with a founding statement to “cook using the same ingredients and techniques as you would at home, so everything looks and tastes homemade”, a philosophy that has enabled COOK to ...Read More