Starfrost

The importance of consistent, rapid freezing is fundamental to the quality of frozen products, therefore the freezing system and the technology we selected was vital. The new Starfrost system means that we now have the most efficient spiral freezer design combined with high performance freezing.

The results are improved texture and consistency of Mackie’s of Scotland ice cream, as proven in our taste trial results.

With the new compact Starfrost cooling system we were able to upgrade previous system and create space to implement a complete new line within our bakery, without compromising our output capacity.

The number one benefit we have gained from the Helix spiral cooler is repeatable, improved product quality – a result of the consistent temperature airflow. The spiral cooler also removes excess moisture from the loaves, to help improve shelf life.

David Frayling, Area Engineering Manager at Pladis’s site in Halifax