We manufacture freezing and chilling equipment specifically designed for bakery products. Our team of experts have in depth knowledge and experience of the bakery industry that allows us to work with each customer to select the most suitable cooling process.

We custom build our systems around product specification and production needs, guaranteeing a tailored solution that achieves maximum system performance and produces the highest product quality results.
Working with food manufacturers across the globe, we have designed IQF systems that process an extensive list of bakery products including doughnuts, dough, dumplings, bagels, scones, pancakes, berliners, muffins, cakes, bread loaves and rolls.

Whether your production is processing raw dough, steamed or cooked bakery products, our team of experts will provide a solution that delivers highest quality results with effective and efficient cooling performance.

For more information relating to your production needs, or to discuss a project, please get in touch with our team.

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