We manufacture freezing and chilling equipment specifically designed for poultry products. Our team of experts have in depth knowledge and experience of the poultry industry that allows us to work with each customer to select the most suitable cooling process.

We custom build our systems around product specification and production needs, guaranteeing a tailored solution that achieves maximum system performance and produces the highest product quality results.

Working with food manufacturers across the globe, we have designed cooling systems that process an extensive list of products including poultry raw, cooked and fried, in portions, fillets, whole, in pieces or nugget form.

Whether you have a requirement for your poultry products to be crust hardened, fully frozen, or frozen prior to a glazing, our team of experts will provide a solution that delivers optimum yield together with optimum hygiene standards and gentle, effective handling.

For more information relating to your production needs, or to discuss a project, please get in touch with our team.

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