Consumer demand for plant based products that offer an alternative to animal protein continues to soar. With an increased focus on sustainability, the plant based market has grown exponentially, presenting food manufacturers with opportunities to explore new business areas or
Working in partnership with conveyance specialist Intralox, Starfrost introduces the latest in cooling technology - our Helix spiral freezers, chillers and coolers featuring DirectDrive. The Helix spiral range with DirectDrive eliminates system friction to enable smooth, reliable performance. An
Mental Health Awareness Week is hosted by the Mental Health Foundation, is in its 22nd year and runs from 9-15 May. This year, the theme for the week is ‘Loneliness’. Across the country, people will be reflecting on loneliness and
March 4th 2022 is World Engineering Day. A day which allow us to set aside time to celebrate and recognise the important work engineers do. The engineers of our world build, maintain, and repair equipment, systems, and tools that improve our daily
The British Frozen Food has launched its annual Frozen Food Report, revealing that in 2021 sales of frozen food increased by 13.5%. The report highlights performance, challenges and innovation within the frozen food industry, it also contains an industry overview
A poultry processor has significantly improved the quality and shelf life of its offal products by investing in a Hybrid air chilling tunnel from IQF equipment specialist Starfrost. Iqbal Poultry, a trading arm of Chesterfield Poultry Ltd, supplies the international
Hangana Seafood is one company netting the benefits of crust freezing with a recent investment of a Contact freezer from Starfrost. A subsidiary of Ohlthaver & List Group, Hangana Seafood produces frozen hake fillets and formed hake products from fresh fish
A major UK soup company has boosted processing capacity by investing in a custom built, continuous chilling system from British equipment manufacturer Starfrost. Starfrost designed and installed a bespoke double drum spiral system at the soup processor’s production facility in
Starfrost worked in partnership with a UK based bakery to design a bespoke Contact Cooler system, built around their individual processes. The bakery which produces premium baked products required a system that could cool the temperature of its baked
Starfrost have retrofitted a Clean in Place System on a Spiral Chiller at Riverside Bakery. Riverside Bakery, part of the Addo Food Group, is a manufacturer of pastry products based in Nottingham. Addo Food Group includes six
